Cooking pizze in a wood-fired pizza oven

Last night we sat beneath a starry sky, keeping warm in the 'afterglow' from the pizza oven: I cooked wood-smokey pizze in a real wood-fired pizza oven - a culinary first for me. Sadly, I did not prepare a vegan pizza for me, so only my wife and daughter benefited from the wood-smokey flavour.

It was an intensely summery activity: sitting outside beside a warm fire counting the stars as they twinkled into existence. Small pleasures. However, I resisted the temptation to inflict my ukulele playing on the immediate neighbours - I reserve that pleasure for when we move into our new house in Kent where there are no immediate neighbours on either side.